At Kwesintu Restaurant Mnandi, we are passionate about bringing you the finest traditional cuisine, crafted with authentic recipes passed down through generations. Our experienced chefs prepare each dish with care, using only the freshest ingredients sourced from our local communities. We believe in preserving the rich culinary heritage of our region while providing you with an exceptional dining experience that celebrates the true flavors of traditional food.
From our signature traditional main courses to our carefully prepared starches and sides, every meal at Kwesintu is designed to give you the Ultimate Mnandi Experience. We take pride in serving great food with great service, ensuring that every visit leaves you with lasting memories. Located at the corner of 3rd Avenue and Samuel Parirenyatwa Street in Bulawayo, we invite you to join us and discover why we are the destination for authentic traditional dining.
Discover Our MenuFar far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts
Explore our carefully crafted dishes
Flavor-packed beef bones cooked to extract rich taste.
Classic beef stew simmered in a hearty gravy.
Fresh bream fish cooked and seasoned to perfection.
Traditional dish prepared with authentic local spices.
Slow-cooked tender goat meat in a rich savory gravy.
Tender pork ribs grilled and basted with savory spices.
Traditional fermented milk served fresh and rich in flavor.
Traditional free-range chicken cooked authentically.
Traditional dried meat delicacy prepared with care.
Freshly prepared beef livers and kidneys in a rich sauce.
Traditional delicacy prepared using authentic local methods.
Traditional tripe dish cooked until tender and flavorful.
Beef trotters slow-cooked for deep, rich taste.
Traditional cow head dish, slow-cooked and richly seasoned.
Soft and flavorful mutton simmered to perfection.
Slow-cooked oxtail, tender and richly flavored.
Well-cooked pork bones packed with rich traditional flavor.
Juicy pork chop grilled and seasoned to perfection.
Slow-cooked pork trotters with a soft and gelatinous texture.
Grilled T-bone steak, tender and full of flavor.
Tender beef tongue cooked slowly for a soft finish.
Tender rabbit meat cooked in a traditional style.
Traditional dried meat prepared in an authentic local style.
Refreshing cherry plum flavored soft drink.
Classic Coca-Cola served chilled.
Zero sugar Coca-Cola served chilled.
Fruity orange flavored soft drink.
Bold ginger flavored soft drink.
Pure bottled drinking water.
Large 1 litre Liqui Fruit juice bottle.
Refreshing Liqui Fruit juice in a can.
Freshly served Liqui Fruit juice by the glass.
Chilled Minute Maid fruit juice.
Soft cooked sugar beans seasoned lightly.
Traditional pumpkin leaves prepared simply and fresh.
Soft cooked butternut squash with a mild sweetness.
Fresh chomolia greens cooked to perfection.
Fresh okra cooked lightly to retain natural flavor.
Chicken intestines prepared in a traditional style.
Fresh mixed garden vegetables served crisp.
Seasonal mopane worms prepared traditionally.
Dried fish delicacy cooked with rich traditional flavor.
Nutritious multigrain sadza with rich texture.
White rice served with rich peanut butter sauce.
Steamed white rice served plain.
Traditional maize meal staple served fresh.
Book your table in advance for a delightful dining experience
We'd love to hear from you
Cnr 3rd Avenue & Samuel Parirenyatwa Street, Bulawayo
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